Author name: Chris Farmand

Chris Farmand is the Founder and CEO of Small Batch Standard, the premier financial agency built to serve the craft brewing industry. Chris and the SBS team have spent the better part of the past decade working with 100+ craft breweries across the U.S., all with one singular aim: helping craft breweries grow profits. Meet Chris.

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The Package Store Study: How breweries are using to-go sales to replace lost taproom revenue

A few weeks back, we explored some initial thoughts on the new Package Store model that has emerged as a result of the corona-shutdown. Then we dug a bit further into the financial implications that this newfound emphasis on packaged product sales would have both during and after the crisis. And now most recently, we’ve […]

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The SBS Employee Handbook (Excerpt)

This handbook exists in order to document everything that goes into what makes Small Batch Standard what it is: a specialized, expertise-based financial agency aimed at helping breweries grow profits, and doing so in a way that facilitates deep, successful relationships. In order to accomplish this, we need a team of self-motivated, independent, autonomous contributors

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Guidance on Federal Tax Credits from The Families First Coronavirus Response Act

Last week the Families First Coronavirus Response Act was passed into law, which provides two federal tax relief options available to us. Below are a few segments from our call on Tuesday, March 24th that walk through those options and their implications. For reference, here are two documents (first, second) that contain some additional details.

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The Action Component: How owners and operators bring Intelligent Action to life

Well, I feel comfortable saying that we have officially outdone ourselves. We’ve laid down some serious knowledge over the course of this series. Knowledge that NO ONE else in the industry is sharing, I might add. (I know because quite literally everyone we’ve spoken to recently tells us exactly that.) I know because my brain

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