We want to continue to peel back the curtains here with another look into some of our internal processes, and another edition of Office Hours.
Office Hours’ primary goal is to share the value and insight of the many extraordinary people who keep the gears turning here at Small Batch Standard.
And this time around, we’re talking to our Onboarding Manager, Derek Smith.
Derek gives us an introduction into his role working with breweries, he tells us why he loves putting out metaphorical dumpster fires, and we take a behind the scenes look at the process of onboarding a brewery.
Enjoy!