As you may or may not know, both Small Batch Standard and The True Craft Podcast operate entirely remotely. And of course, due to recent events, working remotely has never been more relevant and practical.
Today’s episode of Office Hours is all about remote work.
We’re joined by one of our many stellar Brewery Accountants, Allie Donovan.
We talk about what the pandemic has shown us about working remotely, establishing communication channels from a distance, and being deliverable driven versus time driven.