Today we’re talking operations. In other words, how to keep sh*t from hitting the fan.
Adam tells us about his current search for a Director of Operations role, the methods used when introducing a new brewer, and the hiring/interview process at Reuben’s Brew.
Then we bring in our guest, Aaren Simoncini from Beer’d Brewing Company out of Stonington, Connecticut.
He tells us about the process of running different teams at separate locations, keeping everyone on the same page without face-to-face communication, and an insider perspective on the process of introducing SOP’s into the employee’s workflow.