This episode is all about family-run breweries.
Jen starts us off by discussing what led her to opening a family-run brewery, what her family was up to before MacLeod opened, and how she’s avoided nepotism.
Then we bring in our guest for this episode, Brian Avery from Brävery Brewing Company out of Lancaster, California.
Brian tells us what motivated him and his family to start a brewery, what forming a business plan with his father was like, and the process of adding a food kitchen.
Enjoy!
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