This week on The True Craft Podcast, we’re joined by Brian Walker, the co-owner of Cody Craft Brewing in Cody, Wyoming. A former tech professional turned brewery owner, Brian shares how he made the leap from cybersecurity to craft beer, and how he and his team have built a destination-worthy taproom in a town of just 10,000 people.
Some highlights include:
- Why Cody Craft never wanted to run a kitchen…and still doesn’t
- When to say yes (and when to say no) to distribution offers
- The state of change of craft beer and what’s causing a shift toward “beer that tastes like beer”
If you’re curious on what it takes to run a brewery in a small(er) market while growing at your own pace, this episode’s filled with stellar insight and grounded advice you’ll actually use!
Cody Craft Brewing – Website
Cody Craft Brewing – Instagram
Run a better, more profitable brewery