Podcast Episode

We’ve got one more segment we’d like to share with you before we drop season 2. We’re calling it: Friends of SBS. The purpose of this segment is to showcase the expertise and knowledge of our peers and colleagues in the craft industry.  In our first edition of FOSBS, we welcome someone who’s constantly spreading […]

Today, we have another killer edition of Office Hours for you. We brought out the brains behind the operation, our COO Tom Miller, to talk about the processes that keep the gears turning.  Chris and Tom discuss methodology for establishing a vision and translating it into language that can be easily understood. They also explore

We have something special for you while we put the finishing touches on Season 2…  Introducing: Office Hours, a new segment featuring Chris and the Small Batch Standard team, giving you a peek under the hood at the internal conversations we have within the (remote) walls of our firm. The purpose of Office Hours is

One whole season down! We couldn’t be more thankful to our guests, listeners, and of course our co-host, Brandon Skall. In the final episode of the first season of The True Craft Podcast, we take a casual look at some of the things we’ve learned over the past nine episodes. We talk about Kings County

If there’s one thing constantly on every brewery owner’s mind, it’s profit. Craft and community go hand-in-hand, but community can’t survive without cash. And in this episode of The True Craft Podcast, we discuss profit in the brewery. Brandon and Chris start off by comparing profit margins in taproom and distribution models, navigating price increases,

We’ve watched in amazement this past year as brewery after brewery have pivoted out of draft and into cans. But this transition is far from a “set it and forget it” situation. An increase in packaged offerings has created an increase in aluminum demand, and in this episode of The True Craft Podcast, we discuss

Humans have been brewing beer for thousands of years. Needless to say, the industry has seen it’s fair share of technological improvements, which seem to jump further and further ahead each year, all in an attempt to make life in the brewery a little bit easier. That’s why this episode of The True Craft Podcast

When the big production volume talks start, most brewery owners’ eyes light up. But with great distribution volume comes great responsibility… and some key make-or-break decisions for the brewery’s future.  And that’s exactly what we cover in this episode of The True Craft Podcast. Chris and Brandon explore the pro’s and con’s of choosing either

Now with in-depth episodes on marketing and brewery operations under our belt, this week’s episode of The True Craft Podcast is all about steering that smooth-sailing ship in the right direction. In other words: leadership. Chris and Brandon begin the episode with a discussion on leadership styles, empowering each individual to lead in their own

Brewery owners know more than most, there are a crap-ton of moving pieces when it comes to running a business. And this episode of The True Craft Podcast is all about operations, and making sure things are running as smoothly as possible. Chris and Brandon start off with an overview of the complications that can