Today’s guest is an innovator in the hazy beer space, and an innovator in the brewery space in general, with their efforts of sustainability, inclusivity, and community. We’re talking with Jen Kimmich from The Alchemist out of Stowe, Vermont We talk about how they became a Certified B Corp in 2017, the details and effort […]
From The Early Years Of Hazy Beers With The Alchemist Read More »
Today’s guest is the CEO and Founder of an urban farmhouse brewery that sources their ingredients from local farmers in their area. We’re talking with Josh Patton from Wooden Robot Urban Farmhouse Brewery out of Charlotte, North Carolina. We talk about their self-distribution efforts throughout their entire state, how they are investing in the longevity
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Today’s guest co-founded a brewery specializing in German-style lager, who says they put the I back in “bier”. Of course we’re speaking with none other than Steve Holle from Kansas City Bier Company, out of Kansas City, Missouri Steve tells us about the background behind their authentic German-style beers, some insight into supply-chain issues going
Fresh Brews And Imported Flavors With Kansas City Bier Company Read More »
With skateboarders, mountain bikers, rock climbers, etc. all finding their place in breweries across the country, the parallels between craft brewing and extreme sports are everywhere. From the dedication it takes to learn a new trick, to the ingenuity to build and maintain your equipment, to the supportive and collaborative community that surrounds action sports,
Back To The Grind With Gnarly Barley Brewing Company Read More »
As you can probably tell from the title, today’s guest is a real innovator in the app space. Our guest for this episode is Paul Reiter from Great Notion Brewing out of Portland, Oregon We learn how they got an early foot in the DTC door, their story and impact behind the Great Notion app,
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Craft brewing and local communities go hand-in-hand, but it’s much more complicated than simply hosting a few events here and there. To explore this topic further, we’re happy to welcome today’s guest—Adam Benner from Land-Grant Brewing Company out of Columbus, Ohio. Chris and Adam talk about the meaning behind the name Land-Grant, the brewery’s experience
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Welcome back to The True Craft Podcast! We’re kicking off Season 4 with two main changes: First, this season will be about the conversation. In other words, no main topics for each episode. Instead, we let the natural flow of the conversation happen, and we really think you’ll like the result. The second change is
Crypto, NFTs, and Augmented Reality With Four Saints Brewing Company Read More »
Today we’re ending 2021 with a bang, and welcoming Maria Pearman for an edition of Friends of SBS Maria is the author of Small Brewery Finance, along with being a CPA, and overall, a total craft beverage expert. In this episode we talk about some of the changes she’s seen throughout her time in the
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We’ve got two more episodes for you before the end of the year, and today is this season’s edition of Office Hours, a segment we created to highlight the expertise of the team members at Small Batch Standard. We’re talking with Brewery Accountant and Tax Specialist, Julia Grubbs. She tells us how she earned her
Balancing Dance And Taxes With Julia Grubbs Read More »
In this edition of Friends of SBS, we’re talking with a true community leader for all professionals in the craft beer industry. Today’s guest is Andrew Coplon from Secret Hopper and Craft Beer Professionals. We talk about Andrew’s journey to where he is now, what it’s like working with Secret Hopper, and all the great things happening with
A Labor Of Love With Andrew Coplon Read More »