crafting-candor
OUR PROCESS

1-boil

MISSION, VISION, VALUES

This is a starting point for a strategic plan.  If you don’t have them established, we have the right questions to ask.  

2-condition

HOUSEKEEPING

How does the house look?  Are the processes in place to facilitate growth?  Is the data reliable to set goal? Can we use the numbers to forecast?  Housekeeping is technical number crunching to ensure the data is available for the strategic plan.

3-deliver

EXECUTION

Once the Vision is set and we can rely on the numbers, we establish a strategic plan.  This plan must be tied to a Balance Sheet or Income Statement metric. Why? Because the strategic plan must be measureable.  We want tangible results.

YOUR TEAM
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Chris Farmand
CPA, MBA
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Julie Malinski
TAX SPECIALIST
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Bridget Bell
BREWERY BOOKKEEPER
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Marina Kugley
BREWERY BOOKKEEPER
& PAYROLL SPECIALIST

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18months

GET THE PAPER!

Our highly anticipated paper "How Do You Position to Sell Your Brewery in 18 Months?" is here. Thank you for your interest; please fill out the form below and we will email you back right away.

Thanks for your interest! Please check your email for a link to download the paper.

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