It’s no secret that for most breweries, the lion’s share of the profit comes from the taproom. But even so, many are operating far below their potential. In fact, our data reveals that some are generating anywhere between 2-5x the profit of their local competition!
So how can the “everyday brewery” bridge the gap? In this session, we’ll uncover why this is and provide practical guidelines that any taproom can use to maximize profit and success.
Date: Thursday, May 30
Time: 3:00 PM EDT
Hosted by Chris Farmand, Founder & Principal of Small Batch Standard
Small Batch Standard is the premier financial agency built to serve the craft brewing industry. We’ve worked with 100+ breweries over the past decade and our team of brewery consultants, accountants, tax specialists and industry experts are here to help breweries grow, profit, and thrive.