Before joining Small Batch Standard, Amanda worked as a senior accountant at a boutique, traditional CPA firm and is a rockstar when it comes to client support and guidance.
Amanda began her accounting journey through her passion for the brewing industry. With a Bachelor’s degree in Chemistry out of college, she initially worked in a lab that manufactured yeast for brewers, and during that time, fell in love with the craft industry. It turns out the lab work wasn’t the right fit but beer was! And so she found her way to Small Batch Standard by way of “the numbers.” If that isn’t serendipity, we don’t know what is…
Q&A With Amanda
What do you consider your professional superpowers to be?
My problem solving abilities.
What’s the best part about working at SBS?
The remote environment and my awesome coworkers!
What do you like most about the craft industry?
I love the people and the creativity.
What are some of your other interests?
I love cooking, reading, and watching TV.
What’s your craft beverage of choice?
I am particularly fond of a West Coast style IPA and a barrel-aged stout.